FoodieLicious: Fizzy Cranberry-Lemonade Punch
This recipe brings back lots of memories. I first learned how to make it in college, I think my junior year, which would have been 1991 or 1992? I was at an Asian Beauty seminar, believe it or not, and the woman hosting the event started mixing up this yummy and incredibly easy punch for everyone. I was in no way interested in cooking back then, but I did like this punch and it was easy enough to remember through the years whenever I needed a punch recipe. I have made it countless times. Even kids love it.
This version of the recipe is from Good Housekeeping and I wrote it down finally because it was similar to the one the Shiseido lady made for us 18 years ago.
Fizzy Cranberry-Lemonade Punch
Servings: about 9 cups or 12 servings
4 cups cranberry-juice cocktail
1 container (6 ounces) frozen lemonade concentrate, thawed
1 bottle (1 liter) seltzer or club soda, chilled
1 small orange, cut into 1/4-inch-thick slices, then each slice cut in half
In large pitcher, ...